As a Restaurant Supervisor, you’ll assist your Restaurant Manager by supporting an incredible team, and growing the FISHBOWL brand with us. You’ll lead restaurant team members (who we call “Mixers”) to deliver delicious food, and exceptional customer experiences, every time.

Skills And Experience

You’ll have

- A passion for food and restaurant operations

- The desire to make an impact on customers and team members

- A can-do work ethic and ability to take initiative

- The ability to lead, motivate, and train efficient teams in a fast-paced environment

- Strong leadership ability, approachability, and a reputation as a role model

- Characteristics reflective of FISHBOWL’s ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.

Key Responsibilities Reporting To Your Restaurant Manager, You’ll Assist With The Day-to-day Operations Of Your Restaurant To Deliver An Exceptional Customer Experience And Create Delicious Bowls. You’ll Be Expected To

- Role model and reinforce FISHBOWL’s people and culture standards

- Manage all expected checklists and training

- Deliver superior customer service, to every customer, every time

- Maintain critical standards of product quality, daily food safety and sanitation

- Supervise and coach team members to grow with us.

Benefits What you can expect when you’re part of the FISHBOWL Fam:

- A fun and dynamic work environment

- Competitive compensation

- Discounts across locations (yes, even on your days off)

- Training and continuous opportunities for career advancement

- Team parties, sport events, and heaps more. We’re always up to something