• Oversee daily operations to ensure smooth and efficient service in both the bakery and café.
• Supervise, train, and motivate restaurant staff to maintain high standards of customer service.
• Ensure the restaurant is fully stocked and organized, and ready for service at the beginning of each shift.
• Monitor the quality and presentation of food to meet Milka Bakery & Café LLC’s standards.
• Address customer inquiries and resolve any issues to ensure a positive dining experience.
• Maintain cleanliness and hygiene in all areas of the restaurant, including dining and kitchen.
• Handle staff scheduling and timekeeping, ensuring proper coverage during peak hours.
• Assist in managing inventory, ordering supplies, and monitoring stock levels to prevent shortages.
• Ensure compliance with health, safety, and food safety regulations.
• Prepare daily reports on sales, customer feedback, and operational performance for management review.
  Job Type: Full-time

Application Question(s):

• How many years of experience do you have as a Restaurant Supervisor?
• Are you available to join immediately?

Please refer the Job description for details