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Restaurant Supervisor at Mint People
, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

39300.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Skills, Attention To Detail, Team Supervision, Organisational Skills, Reliability, Calm Under Pressure, Guest Focus, Training, Development, Hospitality Management

Industry

Staffing and Recruiting

Description
Restaurant Supervisor – £39,300 This Restaurant Supervisor role is an excellent opportunity for a service-led hospitality professional looking to step up within a quality-focused restaurant environment. The focus is on strong service standards, attention to detail and supporting a smooth, well-organised operation. Working closely with the management team, you’ll be hands-on on the floor, leading by example, supporting the team and ensuring guests receive a consistently high standard of service. Restaurant Supervisor – Ideal Profile Experience working in quality-led restaurant environments Strong service skills with a hands-on, visible floor presence Confident supervising teams during busy services Excellent attention to detail and guest focus Organised, reliable and calm under pressure Keen to develop and progress within hospitality management Benefits Salary of £39,300 Quality-driven restaurant with strong service standards Supportive management team and clear structure Professional, experienced front-of-house team Clear development and progression opportunities Long-term role offering stability Restaurant Supervisor Responsibilities Supporting the management team with day-to-day operations Supervising services to ensure consistent standards Leading and supporting the front-of-house team on shift Maintaining service flow and guest satisfaction Assisting with training, standards and team development Upholding brand standards and attention to detail
Responsibilities
The Restaurant Supervisor will support the management team with day-to-day operations and supervise services to ensure consistent standards. They will lead and support the front-of-house team, maintain service flow, and uphold brand standards.