Job Description

Nicks Restaurant Group is looking for experienced RESTAURANT SUPERVISOR to join this respected and established restaurant group.

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We are looking for complete professionals who have the ability to work alongside their team and strengthen what has already been instilled. Located in Cockle Bay, this waterfront venue specialises in the freshest Seafood Sydney has to offer.

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We require you to have at least 12 months experience within a similar supervisory role and hold a valid NSW RSA.

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Some of your responsibilities within the role include;

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1. To effectively manage all front of house and back of house areas/functions, ensuring profitable sales volume and a pleasant dining experience for all customers.

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2. Be aware of methods of operation to improve overall productivity of the Restaurant without impairing quality of service.

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3. Maintain a high awareness of the need for exceptional staff behaviour, as it will reflect on all other areas during the customer's visit.

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4. Ensure continuous supply of product and essential supplies, and that equipment is maintained in safe, working order at all times.

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5. Participate in policymaking as required and to assist in ensuring that all staff maintain all Restaurant policies.

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6. Ensure a congenial rapport is maintained with other key personnel and between the staff working in different areas of the Restaurant, in the spirit of teamwork.

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7. Ensure all requirements under the law or by regulation are observed by all employees of the Restaurant.

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8. Assist in undertaking, with the Restaurant Manager, staff evaluations for all subordinate staff and ensure a detailed succession is in place.