Restaurant Supervisor at Oceania Healthcare (NZ) Limited

St Heliers, Auckland Region, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Leadership, Mentoring, Communication, Resident-Centred Service, Health and Safety, Food Hygiene, Compliance Standards, Attention to Detail, Teamwork, Inclusivity, Service Excellence, Relationship Building, Luxury Service Standards, Dining Experience, Operational Management

Industry

Hospitals and Health Care

Description

Are you a hospitality professional who takes pride in delivering exceptional service, every day? At The Helier by Oceania, located in the heart of St Heliers, we are seeking an experienced and passionate Restaurant Supervisor to help create extraordinary dining experiences within our luxury care residence. This is an opportunity to be part of something bigger - where your leadership, attention to detail, and care for others directly enhance the lives of our residents. Why choose The Helier? Experience the epitome of luxury retirement living in a breath-taking setting Enjoy exceptional amenities and personalized service Embrace a culture of teamwork, diversity, and inclusivity Thrive in an environment that values health and safety Work with a leading provider of premium retirement services in New Zealand At The Helier, we’re one team, we’re committed to care, we’re finding better ways, and we’re proud to deliver - every task, every day. What we're looking for: Proven experience in a senior hospitality or supervisory role, ideally within fine dining or premium service environments A natural leader who enjoys supporting, mentoring, and working alongside others A strong passion for delivering exceptional, resident-centred service Excellent communication skills with a warm, professional, and respectful approach A strong focus on health, safety, food hygiene, and compliance standards Flexibility to work a rotating roster, including weekends and public holidays What you'll be doing: The Restaurant Supervisor is responsible for overseeing restaurant and bar service at The Helier, ensuring residents receive an exceptional dining experience at all times. In the absence of the Maître d’, you will take responsibility for the day-to-day operation of the restaurant and room service, leading the service team, maintaining luxury service standards, and working closely with other departments to ensure seamless hospitality delivery. You’ll play a key role in: Creating welcoming, refined dining experiences Leading and supporting service staff Ensuring hygiene, safety, and service excellence Building trusted relationships with residents and families Taking pride in every detail that contributes to outstanding service At The Helier, we are committed to fostering an inclusive and welcoming workplace. We actively seek to attract, recruit, and develop diverse talent, recognising the unique perspectives and experiences each team member brings. Please note: Applicants must have the legal right to work in New Zealand. Applications will be reviewed as they are received, and early interviews may be conducted. Why Work at Oceania At Oceania, our people are the driving force behind our purpose to reimagine retirement and aged care living in New Zealand. We recognise that an engaged and diverse workforce is central to delivering exceptional care and enriching the lives of our residents. We’re the proud owner and operator of over 35 villages across New Zealand, providing independent living and aged care living to more than 4,000 residents. Our core activities include the development, construction and operation of integrated retirement and aged care living residences to provide remarkable experiences that enable our residents to keep living the life they love and stay connected to what matters the most. At Oceania, we build homes and communities, not just villages. Our spaces are designed to enable our residents to live the way they always have, with value, purpose and connection to the things that matter most. We're led by them, and it's this shared value to ‘Believe in Better’ that makes our approach different. Ready to take the next step in your hospitality career and be part of something truly special? Apply now and help us deliver extraordinary moments that matter. **Oceania does not accept any unsolicited resume referrals from recruitment agencies, or take responsibility for any fees related to unsolicited CVs**

Responsibilities

The Restaurant Supervisor is responsible for overseeing restaurant and bar service, ensuring residents receive an exceptional dining experience. This includes leading the service team and maintaining luxury service standards.