JOB SUMMARY

We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily shifts operations in our establishment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry. This role requires a commitment to providing exceptional customer service while ensuring the efficient management of restaurant staff, inventory, and food safety standards.

• Supervise and support front-of-house staff during service
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization.
• Develop and implement effective strategies for improving customer satisfaction and restaurant profitability.
• Conduct interviews and hire staff as needed, fostering a positive work environment.
• Monitor inventory levels and order supplies as necessary to maintain operational efficiency.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Ensure guest satisfaction and resolve any issues swiftly and professionally
• Maintain cleanliness, organization, and service standards
• Train, mentor, and motivate new and existing staff
• Handle cash-outs, POS reports, and basic admin duties
• Work closely with kitchen and management to ensure seamless operations