What's in it for you?

This is more than a Supervisor role, it’s an opportunity to start building your management career with a hospitality group that’s growing.

You might already be leading shifts, training new starters or naturally becoming the person everyone turns to when service gets busy.

What you haven't necessarily had yet is the opportunity to develop the full management toolkit.

Join the group as a Restaurant Supervisor and you'll have the opportunity to:

• Take your first genuine step into restaurant management
• Learn directly from experienced hospitality leaders
• Develop your skills in leadership, rostering, recruitment and team development
• Gain exposure to labour management, costs, sales and venue performance
• Learn ordering, stock management and supplier relationships
• Build confidence running busy restaurant and bar services
• Develop your ability to handle guest feedback and challenging situations
• Learn the systems and processes behind a successful restaurant
• Take on increasing levels of responsibility as your confidence develops
• Join a growing restaurant group with new venues on the horizon
• Position yourself for future Assistant Manager and Venue Manager opportunities

You don't need to arrive knowing how to do all of this. The opportunity is to develop these skills. Bring the personality, hospitality experience and willingness to learn — and you'll be given the environment to start turning those qualities into genuine management capability.

The goal isn't to keep you as a Supervisor forever. It's to develop one of the group's future managers.

About the Venue

This is your opportunity to join an established and growing hospitality group at an exciting stage of its journey.

With new venues on the horizon, the group is looking for its next generation of hospitality leaders — people who can join the business now, develop their management skills and grow as new opportunities emerge.

The operation combines a bustling restaurant floors with a lively bar offerings, functions and group bookings, creating the perfect environment for an ambitious hospitality professional to learn what it takes to run a successful venue.

The Role – Learn It, Own It, Grow Into It

This is a hands-on Supervisor role where you'll be right in the middle of service, working alongside the management team and learning what it takes to run a busy Sydney restaurant.

• You'll help drive the floor, support the bar, keep communication flowing between FOH and the kitchen, and make sure the team has what they need to deliver a great service.