This is more than a Supervisor role, it’s an opportunity to start building your management career with a hospitality group that’s growing.

You might already be leading shifts, training new starters or naturally becoming the person everyone turns to when service gets busy.

What you haven't necessarily had yet is the opportunity to develop the full management toolkit.

Join the group as a Restaurant Supervisor and you'll have the opportunity to:

• Take your first genuine step into restaurant management
• Learn directly from experienced hospitality leaders
• Develop your skills in leadership, rostering, recruitment and team development
• Gain exposure to labour management, costs, sales and venue performance
• Learn ordering, stock management and supplier relationships
• Build confidence running busy restaurant and bar services
• Develop your ability to handle guest feedback and challenging situations
• Learn the systems and processes behind a successful restaurant
• Take on increasing levels of responsibility as your confidence develops
• Join a growing restaurant group with new venues on the horizon
• Position yourself for future Assistant Manager and Venue Manager opportunities
• You don't need to arrive knowing how to do all of this. The opportunity is to develop these skills. Bring the personality, hospitality experience and willingness to learn — and you'll be given the environment to start turning those qualities into genuine management capability.