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RESTAURANT SUPERVISOR at Próspera

Roatán, Bay Islands, Honduras -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Service, Team Leadership, Operational Management, Conflict Resolution, Customer Service, Staff Supervision, Coaching, Organization, Service Standards, Guest Satisfaction

Industry

International Trade and Development

Description

REQUIREMENTS: 2–4 years of experience in restaurant service (senior waiter, captain, or similar role) High school diploma Experience leading operational teams Solid knowledge of restaurant service standards and procedures Ability to read the floor and anticipate operational needs Conflict resolution and customer service skills Ability to provide immediate coaching and staff supervision Leadership, organization, and service-oriented mindset RESPONSIBILITIES: Supervise daily restaurant operations Ensure service standards and guest satisfaction Coordinate and lead the dining room team during operations Resolve incidents and follow up on guest complaints Ensure cleanliness, organization, and compliance with procedures Support staff training and on-the-job coaching Monitor service times and quality of guest attention Coordinate with kitchen and other operational departments POSITION CONDITIONS: Operational and floor supervision role Availability to work rotating schedules, weekends, and holidays

Responsibilities

Supervise daily restaurant operations to ensure high service standards and guest satisfaction. Coordinate the dining room team and collaborate with the kitchen to maintain operational efficiency.