Restaurant Supervisor at Radisson Hotel Group

Amsterdam, North Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

0.0

Posted On

12 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Team Motivation, Guest Service, Food Safety, Hygiene Standards, Operational Efficiency, Problem Solving, Training, Coaching, Flexibility, Hospitality, Guest Satisfaction, Service Coordination, Complaint Handling, Energetic Work Environment

Industry

Hospitality

Description

Company Description Park Inn by Radisson Amsterdam City West,a vibrant and colourful hotel and and Amsterdam Congress Center, featuring 476 rooms and 20 meeting rooms conveniently located next to Amsterdam Sloterdijk train station and easily reachable for both guests and team members by car and public transport. The hotel is designed by the renowned designer Karim Rashid. The hotel is part of the VEN complex, meaning it shares the building with Holland Casino, LimeHome apartments, World of Karaoke and Restaurant Azura. Join our team and be part of a workplace where we blend fun, informality, and the rich diversity of our international teams. Job Description Calling all Food & Beverage Enthusiasts! Join Us as a Restaurant Supervisor at Park Inn by Radisson Amsterdam City West! Are you a night owl? Can you energize, uplift, and steer a team, especially when it comes to dinner service? Do you just love creating unforgettable moments for our guests? If you say Yes I can! Then we want to hear from you! What’s in it for you? A salary in FG 5 of the Horeca CAO; 25 holidays per year (based on FT employment); Travel expense reimbursement of €0.23 per km (max €14.63 per day) Free parking spots for team members; Delicious meal during your shift; 8% holiday allowance (paid yearly in May); Industry pension plan (PH&C); Access to the employee discount platform Benefits at Work which offers exceptional rates on products and services from renowned brands and popular amusement parks; Recommend a friend program (up to €250 per person who joins us); (International) training and job opportunities within the Radisson Hotel Group; Staff activities such as the annual staff party, summer event, Sinterklaas party, departmental outing, and many more social activities; After your probationary period, a 'Know Where You Work program' so you can experience a real guest experience; Staff discount on stays and F&B at Radisson Hotel Group worldwide, not only for yourself but also for family and friends. 50% Discount on Food & Beverage: Enjoy half-off on dining experiences at the Radisson Blu and Park Inn by Radisson hotels throughout the Netherlands. Qualifications Essential ingredients: Preferably experience in a similar supervisory role in a large hotel with the ability to lead and motivate a team; Flexibility to work varying shifts, including weekends and holidays with focus on the evenings. Excellent communication skills: especially in English, and a great addition if you also speak an extra language! Responsibilities: Coordinating and overseeing the F&B team to ensure smooth service in the restaurant and bar. Maintaining a high level of guest service and guest satisfaction Ensuring all guests needs are met in the F&B Outlets by assisting your team on the floor. Training, coaching, and motivating team members to reach their potential Ensuring compliance with food safety regulations, hygiene standards and brand standards. Reporting operational issues and improvement suggestions to F&B management Reviewing and revising standard operating procedures (SOPs) to enhance operational efficiency. Resolving guest requests and handling any complaints. Actively contributing to a positive and energetic work environment If you have a love for hospitality and you have the enthusiasm to lead a team to success, then we want to hear from you! Join our team and help us create unforgettable moments for our guests every single day. Additional Information Apply via the "I'm interested" button. Ensure you’re authorized to work in the Netherlands and have housing in Amsterdam before applying. Due to the high volume of applications, we will only respond to candidates who meet these criteria. By applying, you consent to the use of your data for recruitment purposes. To withdraw consent or request deletion, use the "apply" button. Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. We screen applications and invite candidates for interviews on a rolling basis and will close the vacancy once the ideal candidate has been identified.

Responsibilities

Coordinate and oversee the F&B team to ensure smooth service in the restaurant and bar while maintaining high levels of guest service and satisfaction. Train, coach, and motivate team members to reach their potential and ensure compliance with food safety regulations and brand standards.