Start Date
Immediate
Expiry Date
16 Dec, 26
Salary
56000.0
Posted On
22 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hospitality & Travel
Restaurant Supervisor, Full-time or Part-
Italia Restaurant is looking for an experienced and reliable Restaurant Supervisor to join our friendly team.
We are looking for someone with at least one year of experience as a supervisor in a restaurant or similar hospitality environment. The successful candidate should be organised, confident and able to lead the team while maintaining excellent standards of customer service.
Main responsibilities:
Supervising the restaurant team during shifts
Supporting the Restaurant Manager with daily operations
Allocating duties and ensuring the smooth running of each shift
Providing excellent customer service
Handling customer enquiries and resolving complaints professionally
Supporting and training new team members
Maintaining high standards of cleanliness, presentation and food safety
Ensuring that food and alcohol are sold and served responsibly and in accordance with current regulations
Assisting with opening and closing the restaurant
Ensuring company procedures are followed
Requirements:
At least one year of experience as a restaurant or hospitality supervisor
Good knowledge of food safety and hygiene regulations
Good knowledge of the legal requirements relating to the sale and service of alcohol
Good leadership and communication skills
Ability to organise and motivate a team
Ability to work well under pressure in a busy restaurant
A friendly, positive and professional attitude
How To Apply:
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Restaurant Supervisor, Full-time or Part-
Italia Restaurant is looking for an experienced and reliable Restaurant Supervisor to join our friendly team.
We are looking for someone with at least one year of experience as a supervisor in a restaurant or similar hospitality environment. The successful candidate should be organised, confident and able to lead the team while maintaining excellent standards of customer service.
Main responsibilities:
Supervising the restaurant team during shifts
Supporting the Restaurant Manager with daily operations
Allocating duties and ensuring the smooth running of each shift
Providing excellent customer service
Handling customer enquiries and resolving complaints professionally
Supporting and training new team members
Maintaining high standards of cleanliness, presentation and food safety
Ensuring that food and alcohol are sold and served responsibly and in accordance with current regulations
Assisting with opening and closing the restaurant
Ensuring company procedures are followed
Requirements:
At least one year of experience as a restaurant or hospitality supervisor
Good knowledge of food safety and hygiene regulations
Good knowledge of the legal requirements relating to the sale and service of alcohol
Good leadership and communication skills
Ability to organise and motivate a team
Ability to work well under pressure in a busy restaurant
A friendly, positive and professional attitude
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