• Greet guests @ assigned tables with required greeting, give menu. When guests are ready, takes order.
• Anticipate guest’s needs, do follow up. When guests complete courses, remove cutleries & dishes. Present menu for desserts & upsell. Present check @ the end of meal.
• be at the dining floor at all times
• maintain a high level of service & professionalism at all times
• Make recommendations & provide information about food, wines & spirits.
• Serves food order immediately when prepared.
• Ensure safety precautions are adhere at all times
• Relay any special instructions to the kitchen/ service personnel
• Follow up on special requests
• Ad hoc duties as per assigned by superior

Please refer the Job description for details