We are a Independent award winning restaurant in the heart of Frodsham, passionate about quality ingredients, seasonal produce, sustainability, eclectic bar offering, tasting menus and food + wine pairing; we are also featured in the MICHELIN Guide, Good Food Guide and awarded 3 AA Rosettes.
An exciting position for a Restaurant Supervisor has arisen at Next Door, this is perfect for an individual with a passion for food and high quality service. We are looking for a candidate with a strong work ethic and a willingness to learn. Experience within a restaurant with ‘AA rosettes’ or recognised by the ‘MICHELIN’ or ‘The Good Food Guide’ is preferred but not necessary.
This position is perfect for a candidate looking to grow within the hospitality industry, there are many opportunities to develop skills and qualifications.
Our senior team ensures the customers receive exceptional service throughout their whole experience dining with us, upholds company standards, develops the offering further and strives for excellence.

EXPERIENCE

• Experience in a similar venue is preferred with supervisory/management experience of 2+ years
• WSET Level 2 or above is a bonus
• Seasonal Food knowledge is also preferred
  Start date is negotiable
  Team working, positive attitude and high attention to detail is essential. We are looking for individuals with a genuine passion for quality food and drink.
  Lots of opportunity to gain formal training and qualifications in customer service, wines and spirits, to develop skills within the hospitality industry further as well as career progression.
  Our ideal candidate must have full availability across our day open (Wednesday to Saturday).
  Please research restaurant before applying to see and understand style of restaurant.
  Job Type: Full-time
  Work Location: In perso

Please refer the Job description for details