JOB SUMMARY

Sadler Wine Bar, Lounge & Restaurant are seeking an experienced and dynamic Restaurant Supervisor to oversee and support the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. You will be responsible for managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction while fostering a positive team environment.

EXPERIENCE

• Previous experience in a restaurant service role is essential.
• Proven leadership abilities with experience in team management and supervising staff.
• Strong knowledge of culinary practices, food production techniques, and bartending skills.
• Familiarity with food safety regulations and best practices within the hospitality industry.
• Excellent communication skills with the ability to motivate and inspire a diverse team.
• A passion for providing outstanding customer service in a fast-paced environment.
  Join our team as a Restaurant Supervisor where you can make a significant impact on our guests’ experiences while leading a talented group of individuals dedicated to excellence in hospitality.
  Job Type: Full-time
  Pay: £13.75 per hour
  Expected hours: 35 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: SadlersSup2

• Supervise the restaurant team, including cooks, bartenders, and service staff.
• Ensure compliance with food safety regulations and maintain cleanliness throughout the restaurant.
• Oversee food production processes to guarantee quality and presentation standards are met.
• Manage inventory levels and order supplies as necessary to ensure smooth operations.
• Train, mentor, and develop staff to enhance their skills and improve team performance.
• Handle customer inquiries and complaints effectively to ensure a positive dining experience.
• Implement marketing strategies to attract new customers and retain existing ones.
• Monitor financial performance and assist in budgeting to achieve profitability goals.