About the job

Searcys are looking for a Restaurant Supervisor to join the team at the National Portrait Gallery.

As a Restaurant Supervisor, you will play a vital role in supporting day-to-day operations, upholding the highest standards of guest service, and leading a passionate team. Working closely with the Restaurant Manager, you’ll help drive operational excellence, staff development, and a world-class dining experience.

Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.

As a Restaurant Supervisor you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Annual celebration event
Cycle to work scheme
A day off to volunteer / give back to the charity of your choice
Employee assistance programme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice

Job Description

Salary: £18.20 per hour

45 hrs per week

Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Key Responsibilities

Lead and inspire FOH staff to consistently deliver attentive, polished service
Ensure smooth daily operations including service flow, reservations, and guest satisfaction
Support training, and ongoing development of team members
Maintain high standards of cleanliness, safety, and compliance
Assist with inventory control, cost management
Monitor and address guest feedback with professionalism and urgency
Uphold brand values and culture while fostering a positive team environment

Responsibilities