• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Repetitive tasks
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

• Supervise and co-ordinate activities of staff who prepare and portion food
• Address customers’ complaints or concerns
• Supervise staff
• Ensure health and safety regulations are followed
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Set staff work schedules
• Monitor staff performance
• Evaluate daily operations