Restaurant Supervisor / Assistant Manager

The Basin Dining Room & The Clareville – Sydney Northern Beaches

Full Time | Sponsorship possible for the right candidate

We’re looking for an experienced Restaurant Supervisor / Assistant Manager to join our small independent restaurant group on Sydney’s Northern Beaches.

This isn’t just a role for someone to supervise a section and follow instructions. We’re looking for someone with genuine restaurant experience who can help lead the team, bring their own ideas and personality to the floor, and be trusted to run a restaurant service themselves.

The role will have the opportunity to work across two very different restaurants – The Basin Dining Room in Mona Vale and The Clareville in Clareville.

The Basin Dining Room – Mona Vale

The Basin sits right on Mona Vale Beach and is a busy, established restaurant trading lunch and dinner seven days.

It’s relaxed and coastal, but we take the food, wine and service seriously. It can get very busy, particularly over weekends and summer, so you need to be comfortable leading a team when there’s plenty happening.

Our kitchen is led by Head Chef Gabby Bombara, formerly of Oncore by Clare Smyth.

Gabby’s food is seasonal, produce-driven and approachable. The aim is great restaurant food that suits the beachside setting without becoming overly formal.

For the FOH team, Basin is about combining professional service with personality – looking after regulars, keeping standards high and making a busy restaurant feel relaxed and effortless.

The Clareville – Clareville Beach

The Clareville is smaller and more intimate, with a more refined style of dining.

The kitchen is led by Chef/Owner Cooper Dickson, who spent close to 20 years working in some of Australia’s leading luxury lodges, including Capella Lodge, Southern Ocean Lodge and Longitude 131.

• Cooper’s food is produce-focused and refined, with a strong emphasis on seafood, native and local ingredients and sustainability.