Requirements:
1. Minimum 2 years of working experience in F&B industry
2. Able to work split shift, weekends and public holidays
3. Customer oriented, service focus, responsible and positive working attitude.
4. Strong Management skills & good communication skills
5. Handle cash register, POS and Credit card terminals.
6. Maintain good hygiene and housekeeping.
7. Manage inventory

Please refer the Job description for details