About us:​
Modern, vibrant, family-friendly, and colorful street food inspired with a twist on authentic recipes, designed for sharing emphasizes Punjabi culture in a modern and fun way. From our family to our customers family, we want to experience Singh Street together.

REQUIREMENTS:

• Proven experience in a supervisory or team leader role in a restaurant or hospitality environment.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Food safety certification (preferred but not required).

• Support the Restaurant Manager with daily operational tasks and decision-making.
• Supervise and coordinate front-of-house and back-of-house activities.
• Lead, train, and motivate staff to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and hygiene regulations.
• Monitor inventory levels and assist with ordering supplies.
• Handle customer inquiries, concerns, and feedback in a professional manner.
• Maintain a clean, organized, and welcoming environment for guests.