Restaurant Supervisor at Sky Park Farm

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

56000.0

Posted On

26 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Job Overview

We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations within our bustling establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food, safety standards, and team management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional service, and maintain high standards of culinary excellence. The successful applicant will be responsible for supervising staff, managing food production processes, and ensuring the smooth running of the restaurant environment.This is a hands on role and well need to lead from the front .

Responsibilities

Supervise and coordinate all restaurant activities to ensure efficient service deliver
Manage and motivate team members, including serving staff, kitchen personnel, and baristas
Ensure compliance with food safety regulations and hygiene standards at all times
Assist in training new staff members and providing ongoing professional development
Monitor inventory levels and coordinate with suppliers for timely stock replenishment
Handle customer queries and resolve complaints promptly to maintain high customer satisfaction
Maintain cleanliness and organisation within the kitchen and dining areas
Support the management team in implementing promotional activities and special events
Lead by example in delivering excellent hospitality experiences to guests

Qualifications

Proven supervising experience within a restaurant or hospitality environment
Strong knowledge of food safety protocols, food production
Excellent team management and leadership skills with the ability to motivate staff
Previous restaurant or cafe experience is highly desirable
Knowledge of serving procedures and hospitality standards
Ability to work under pressure in a fast-paced setting whilst maintaining attention to detail
Good organisational skills with the ability to manage multiple tasks effectively
A friendly demeanour with exceptional communication skills
This role is ideal for a motivated individual seeking to advance their career within the hospitality industry while ensuring guests enjoy memorable dining experiences.

Responsibilities

Full job description

Job Overview

Responsibilities

Supervise and coordinate all restaurant activities to ensure efficient service deliver
Manage and motivate team members, including serving staff, kitchen personnel, and baristas
Ensure compliance with food safety regulations and hygiene standards at all times
Assist in training new staff members and providing ongoing professional development
Monitor inventory levels and coordinate with suppliers for timely stock replenishment
Handle customer queries and resolve complaints promptly to maintain high customer satisfaction
Maintain cleanliness and organisation within the kitchen and dining areas
Support the management team in implementing promotional activities and special events
Lead by example in delivering excellent hospitality experiences to guests

Qualifications

Proven supervising experience within a restaurant or hospitality environment
Strong knowledge of food safety protocols, food production
Excellent team management and leadership skills with the ability to motivate staff
Previous restaurant or cafe experience is highly desirable
Knowledge of serving procedures and hospitality standards
Ability to work under pressure in a fast-paced setting whilst maintaining attention to detail
Good organisational skills with the ability to manage multiple tasks effectively
A friendly demeanour with exceptional communication skills
This role is ideal for a motivated individual seeking to advance their career within the hospitality industry while ensuring guests enjoy memorable dining experiences.