Restaurant Supervisor at Skytop Lodge Corporation

Barrett Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management Experience, Restaurant Experience, Problem Solving, Teamwork, Customer Service, Food Handling, Supervisory Skills, Inventory Management, Budget Management, Scheduling, Active Work, Communication, Organizational Skills, Self-Motivation, Positive Attitude, Efficiency, Safety Awareness

Industry

Hospitality

Description

Description JOB TITLE: Restaurant Supervisor JOB SUMMARY: We are seeking a professional individual who wants to assist the Food and Beverage Outlet Managers and Assistants in daily operations. Our goal is to grow sales and build repeat guest through guest satisfaction and employee engagement. PRIMARY DUTIES AND FUNCTIONS: Manage day to day operations Managing operations such as; floor plans, sequence of service, budgets Scheduling keep payroll in line and working within a budget Placing orders and maintaining stock Provide excellent customer service to guests and employees by greeting them with a smile and positive attitude while responding quickly and efficiently to their requests. Availability: · Must be available weekends, holidays, and night shifts. Qualifications: · Management experience required · Restaurant experience required · Ability to spot and resolve problems efficiently · Must be able to work in a team · Perform duties quickly and efficiently · Must be able to stand entire shift · Some of the time will be spent working actively including but not limited to bending, stretching, lifting and walking. Prior Experience: Knowledge of food handling, supervisory experience, and customer service. Responsible For: Keys, cash handing and inventory. Hazards Encountered: Hot cooking equipment, sharp knives can be dangerous if used in a careless manner. Wet or slippery floors and some cleaning chemicals can be hazardous if directions are not followed. NOTICE: Job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. While this job description is intended to be an accurate reflection of the requirements of the job, management must reserve the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush job, or technological development) dictate. Because of various seasonal requirements, jobs in other areas of the resort may be offered as a replacement for this position to include work in other areas e.g. grounds maintenance, housekeeping, kitchen, etc. Requirements Educational Requirements: Ability to read, write, speak and understand English. Simple arithmetic. Personal Requirements: Clean, friendly, professional, organized, and self-motivated.

Responsibilities

The Restaurant Supervisor will manage day-to-day operations, including floor plans, service sequences, and budgets. They will also ensure excellent customer service and employee engagement to drive sales and guest satisfaction.