Restaurant Supervisor - SO/ Sotogrande at Accor

San Roque, Andalusia, Spain -

Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

0.0

Posted On

16 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Initiative, Problem Solving, Commitment to Service, Hospitality Knowledge, Fluency in Spanish, Fluency in English, Knowledge of First Aid, Computer Knowledge, Restaurant Experience, Bar Service Experience

Industry

Hospitality

Description

Company Description SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity and a healthy and contemporary lifestyle together. It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 3,500 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 5 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails. Job Description Would you like to join our team? This is a great opportunity to be part of a 5* Resort in Sotogrande and develop your skills. Providing friendly, sincere and personalized service is one of the ways our colleagues turn moments into memories for our guests. What you will do as part of our team: - Consistently deliver professional, friendly and engaging service. - Record amounts received and prepare transaction reports. - Performs necessary checks for a specific function. - Assist the Assistant Restaurant Manager in ensuring that the point of sale is efficiently managed according to the established concept. - Be a hands-on supervisor and be present at all times at the point of sale, especially during peak periods. - Establish and develop beverage preparation and service training. - Assist in performing monthly inventory checks of all operational equipment and supplies. - Collaborate with the F&B Department on daily operations and quality control. - Complete scheduled inventories of supplies, food and liquor. - Perform cash closing of assigned outlet according to established SO/ Sotogrande procedures. - Communicate with customers, other employees and/or departments to ensure customer needs are met. - Handle customer concerns, reacting promptly and professionally to their requests Qualifications - Initiative and very action oriented. - Flexible and proactive problem solver. - Commitment to service. - Hospitality or similar studies will be an asset. - Fluency in Spanish and English. - Knowledge of first aid. - Computer knowledge. - Previous restaurant experience of at least 2 years, with experience in the luxury sector being a plus. - Experience in bar and cocktail service is a plus. Additional Information Attractive incentive plan. Important discounts on Hotel services. Discounts in Accor group hotels and collaborating companies.

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Responsibilities

The Restaurant Supervisor will deliver professional, friendly, and engaging service while assisting in the management of the point of sale. They will also handle customer concerns and collaborate with the F&B Department on daily operations.