Sorsi e Morsi in St Kilda is now a hiring full time floor supervisor. We’re looking for a friendly and experienced Supervisor to lead our front-of-house team and deliver exceptional customer service.
This is a hands-on role for someone who enjoys working with people, supporting a team, and helping a venue run smoothly day-to-day.

Requirements for this role:

• 1 year of relevant work experience required for this role
• Full time hours

Key Responsibilities:

• Greet and serve customers with a professional and friendly attitude
• Provide menu guidance, including ingredient and dietary information
• Take orders and prepare beverages to recipe standards
• Supervise and support FOH staff, including training and performance management
• Set up and close the venue to standard
• Maintain clean and organized work areas
• Coordinate reservations and customer communication
• Monitor and assist with rosters and daily operations
• Handle payments (cash and card) accurately
• Report maintenance or equipment issues and assist with follow-ups
• Ensure food safety and workplace health & safety standards are upheld
• Help manage beverage stock, rotation, and ordering
• Promote our services when appropriate

What We’re Looking For:

• Strong leadership and communication skills
• Attention to detail and ability to multitask
• Solid understanding of customer service and hospitality standards
• Knowledge of food safety and hygiene practices
• Ability to work well with a diverse team and delegate tasks effectively
• Reliable, proactive, and adaptable

Terms:
This position is guided by the company’s workplace policies and procedures. You may be asked to take on other reasonable tasks in line with the role and business needs.
Job Type: Full-time
Pay: $65,000.00 – $70,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food
• Professional development assistance

Schedule:

• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekend availability

Supplementary Pay:

• Tips

Work Authorisation:

• Australia (Required)

Work Location: In perso

Requirements for this role:

• 1 year of relevant work experience required for this role
• Full time hour

Key Responsibilities:

• Greet and serve customers with a professional and friendly attitude
• Provide menu guidance, including ingredient and dietary information
• Take orders and prepare beverages to recipe standards
• Supervise and support FOH staff, including training and performance management
• Set up and close the venue to standard
• Maintain clean and organized work areas
• Coordinate reservations and customer communication
• Monitor and assist with rosters and daily operations
• Handle payments (cash and card) accurately
• Report maintenance or equipment issues and assist with follow-ups
• Ensure food safety and workplace health & safety standards are upheld
• Help manage beverage stock, rotation, and ordering
• Promote our services when appropriat