Restaurant Supervisor at St. Albans School

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

25 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Love great food, exceptional service and leading a team from the front? This could be your next move.

Located in the heart of Brisbane’s James Street precinct, SK Steak & Oyster is one of Brisbane’s most recognised premium dining destinations, known for exceptional steaks, fresh seafood and a sophisticated yet energetic dining experience.

Part of St Albans Hospitality, the group behind Hellenika, Sushi Room and Sunshine, SK is all about great food, great service and creating memorable experiences for every guest.

We’re looking for an experienced Restaurant Supervisor to join the team and play a key role in delivering the exceptional service SK is known for.

The Role

This is a hands-on leadership role for someone who loves being on the floor, leading by example and bringing out the best in their team.

Working closely with the Restaurant Manager and leadership team, you’ll help keep service running smoothly, support and develop the front-of-house team and ensure every guest receives an exceptional experience.

You’ll be responsible for:

Leading and supporting the front-of-house team throughout service.
Overseeing the day-to-day operations of a busy, premium restaurant.
Creating exceptional guest experiences and confidently handling guest enquiries.
Coaching and developing team members to consistently deliver high service standards.
Working closely with the kitchen and leadership team to ensure smooth, seamless service.
Maintaining presentation, food safety, compliance and operational standards.

About You

You’re a confident hospitality professional who enjoys leading from the floor and knows what great service looks like.

You’ll bring:

Previous experience as a Restaurant Supervisor, Assistant Restaurant Manager or senior hospitality professional in a premium venue.
Strong leadership skills and the ability to motivate and support a team.
A genuine passion for hospitality and creating memorable guest experiences.
Confidence working in a fast-paced, high-volume environment.
Excellent communication, organisation and problem-solving skills.
A current RSA Certificate.

Responsibilities