Earlville, Full Time, Hospitality

Vacancy Listing Dates 20/07/2026 to 17/08/2026

Please Quote Reference Number 17729

- 3 positions available

- Full time roles working 38 hours per week

- Join the Stellarossa Earlville team

PRASAT ENTERPRISES PTY LTD T/a Stellarossa Earlville (located at Shop 33/537 Mulgrave Rd, Earlville QLD 4870) is currently seeking to fill the following vacancies in their team:

- Chef

- Cook

- Café and Restaurant Supervisor

Chef:

Duties and Responsibilities for the Chef role:

- Prepare and cook the food with special dietary requirements

- Prepare food according to the menu and make sure every item is available.

- Manage food costs and portion control to maximize profitability while maintaining quality.

- Plan and develop menus, including weekly specials, in consultation with the Director/Restaurant Manager.

- Supervise and coordinate kitchen operations during service periods.

- Train, supervise trainees and other kitchen staff.

- To efficiently manage stock, conduct stock takes and put FIFO (First In, First Out) stock rotation.

- Follow Correct portion size.

- Ensure consistency, quality, and presentation of all dishes.

- Monitor inventory levels, order supplies, and manage food storage to minimize waste.

- Demonstrate advanced cooking techniques and equipment to staff.

- Liaise with Restaurant Manager regarding functions and special requirements.

- Garnishing and presentation of food.

- Ensure compliance with food safety standards and WHS regulations.

Applicants must hold a Certificate IV relevant to AQF and have at least one year of experience in similar role.

A salary of $80,000 - $85,000 will be offered the the successful candidate for the Chef role.

Cook:

Duties and Responsibilities for the Cook role:

- Setting up the workstation and cooking the food as per the menu and recipes.

- Weigh, measure, portion and mix ingredients according to recipes.

- Grill or fry meats, vegetables, and other foods.

- Estimate the food cost, order the stock and control.