ABOUT

We are a vibrant Japanese dining concept bringing fresh sushi and innovative flavors to the UAE. Each location offers a dynamic, fast-paced environment and a commitment to top-tier customer experiences.

QUALIFICATIONS & SKILLS

• High school diploma or higher; degree in Hospitality/Business an advantage.
• Minimum 2–3 years’ experience in restaurant or F&B supervision, preferably in the UAE.
• Strong team leadership and staff management skills.
• Excellent organizational, communication, and customer service abilities.
• Proficiency in point-of-sale systems and restaurant management tools.
• Ability to work flexible shifts and thrive in a fast-paced environment.
  Job Type: Full-time
  Pay: AED3,500.00 - AED5,500.00 per month

Experience:

• F&B: 3 years (Preferred)

Language:

• Arabic (Preferred)

Application Deadline: 15/09/202

ROLE OVERVIEW

The Restaurant Supervisor is responsible for overseeing daily operations, ensuring service standards, leading the team, and maintaining a high level of customer satisfaction in one Sushi Station outlet. The role combines hands-on supervision with staff training, inventory management, and guest relations.

KEY RESPONSIBILITIES

• Oversee day-to-day outlet operations, maintaining efficiency and exceptional service.
• Organize shift schedules, delegate tasks, and ensure proper staffing coverage.
• Train, coach, and motivate team members on service standards, menu knowledge, and hygiene protocols.
• Monitor food preparation, presentation, and safety to uphold company standards and health codes.
• Maintain inventory levels, perform regular stock checks, and manage supply orders.
• Resolve guest complaints professionally, drive positive guest experiences, and act on feedback for improvement.
• Supervise cash handling, bill settlements, and accurate record-keeping.
• Prepare daily outlet reports for management.