JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess a strong background in the food industry, demonstrating exceptional leadership and customer service skills. This role requires a hands-on approach to managing staff, ensuring food safety, food and labour costs. and maintaining high standards of service and quality.

QUALIFICATIONS

• Proven experience in Mediterranean restaurant management or a similar role within the food service industry.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiarity with POS systems, particularly Micros POS, is preferred.
• Excellent leadership skills with experience in team management and supervision.
• Solid understanding of food safety regulations and best practices in food handling.
• Exceptional customer service skills with a focus on creating memorable dining experiences.
• Previous experience in interviewing, hiring, and training staff is advantageous.
• Background in hospitality or hotel management is a plus.
• Join our team as we strive to provide an exceptional dining experience
  Job Type: Full-time
  Pay: From $17.50 per hour
  Expected hours: 30 – 35 per week

Language:

• English (required)

Work Location: In person
Expected start date: 2025-08-2

• Supervise daily restaurant operations, ensuring efficient service and adherence to standards.
• Oversee food preparation and cooking processes to maintain quality and safety.
• Manage POS systems, including cash handling and transaction accuracy.
• Lead and train staff in food handling, customer service, and hospitality best practices.
• Conduct interviews and hire new team members to build a strong workforce.
• Maintain cleanliness and organization in both front-of-house and back-of-house areas.
• Implement food safety protocols to ensure compliance with health regulations.
• Foster a positive work environment that encourages teamwork and high performance.
• Handle customer inquiries and resolve issues promptly to enhance guest satisfaction.
• Collaborate with kitchen staff to create menu items that meet customer preferences.