OVERVIEW

We are seeking a dynamic and experienced Lead Server to help lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service, and team leadership. This role requires a passion for hospitality and a commitment to maintaining high standards of safety and customer service. This is a Lead Server position, regular serving and bartending shifts required.

EXPERIENCE

• Proven experience in restaurant management or a similar role within the restaurant industry.
• Strong background in serving & bartentending.
• Demonstrated supervisory experience with effective team management skills.
• Familiarity with cash handling procedures and financial reporting.
• Knowledge of Serving It Right regulations and best practices.
• Excellent customer service skills with a focus on guest satisfaction.
• Join our team to lead an enthusiastic group of individuals dedicated to providing outstanding service in a vibrant restaurant environment. Your leadership will help shape our team’s success while ensuring every guest leaves with a memorable experience.
  Job Types: Full-time, Permanent
  Pay: $18.00-$20.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Dental care
• On-site parking

Language:

• English (required)

Work Location: In perso

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage staff, including hiring, training, and supervising team members.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize POS systems, including TouchBistro, for cash handling and transaction processing.
• Foster a positive work environment that encourages teamwork and collaboration.
• Address customer inquiries and complaints promptly to ensure satisfaction.
• Develop and implement strategies to enhance the overall dining experience.
• Maintain cleanliness and organization of the restaurant.