This is a fantastic career opportunity to work at Tatton Park in Cheshire. An award winning heritage attraction with 800,000 visitors a year.
Tatton Park Enterprises Ltd provides the contracted catering for Tatton Park. The business operates across The Stables Restaurant, The Gardeners Cottage Tearoom and Corporate Buffets to the Mansion House.
The Gardeners Cottage was previously awarded the prestigious title at the “Cheshire Life Food and Drink Awards 2017, for the Best Tearoom/ Café of the Year. Known for serving excellent Afternoon Tea.
At Tatton Park we offer a quality hospitality experience, reflecting the best in British food, using hand selected fresh produce: where possible locally sourced British ingredients. This includes Tatton Park Estate reared and grown produce including Venison, Pork, Rare Breed Lamb and Beef with Seasonal Fruits and Vegetables from the historic Walled Kitchen Garden.
We have a great community feel, working environment, many of our team members have been here for decades throughout collage/university with lots of opportunity for staff to be promoted and develop many skills within the catering areas. We have family members working together which only echoes our family feel. Our passion for passing on new skills, supporting the development of our team members has been a success we wish to continue as the business grows.

MAIN ACCOUNTABILITIES:

· Department Budgets to deliver both food and staffing to the budgeted levels as required.
· Assist the Restaurant Manager and Catering Operations Manager in maintaining stock levels of all produce and standards of training and customer service.
· Resource Planning / People Management / Team Delegation.
· Arrive on duty and use signing in procedures in accordance with the roster and standards of appearance as set out in the employee handbook.
· Review rota on daily basis and make informed decisions with regards absence and staffing ensure communication to all parties required.
· Maintain high levels of personal hygiene and appearance as well as managing team.
· Follow the instructions of the Restaurant Manager and the Catering Operations Manager to ensure the smooth running of the Front of House and maintain levels of discipline at all times.
· Create a team spirit within the supervisors and work with others both Front of House and Back of House to deliver a team spirit second to none.
· Follow instructions, guidance and the law in maintaining daily written records with regards health and safety and food safety.

To assist in the smooth running of Front of House in the Stables and Gardeners Cottage.
To deliver 5 star customer service and continually drive for perfection and high levels of customer satisfaction.