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Restaurant Supervisor at The Bulls Head
England, London - England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

56000.0

Posted On

17 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

The Bulls Head are looking for a Bar and Restaurant Supervisor to assist in running a successful restaurant in the heart of Holymoorside that gives an amazing experience for every guest that walks through the door. We are have received recognition from the AA Rosette Scheme, having three rosettes and we are in the Michelin Guide.

The correct candidate must have experience within the fresh food and fine dining sector.

Can you do the following:

  • Assist in Developing a team who deliver amazing service?
  • Be front & present, leading the team?
  • Create welcoming environments & engage with the local communities
  • Strive for excellence when leading your team?

ROLE & RESPONSIBILITIES

  • Provide an enjoyable environment for all guests with a fully engaged team.
  • Supervise the team to success, lead by example.
  • Maintain good reviews on social media sites and encourage staff to get reviews from clients
  • Know our products and share that knowledge throughout the team.
  • Grow & develop your team to allow them be the best they can be.
  • Always be open to change & work with a positive attitude.
  • Exceed all financial targets increasing the profitability of the venue.

PERSONAL SKILLS

  • Organisation and planning
  • Good knowledge of food & wine
  • Time Management
  • Good Personal hygiene & appearance
  • Excellent communicator
  • Able to build strong relationships
  • Leadership skills
  • Team Player
  • Problem Solving
  • Eye for detail is essential
Responsibilities

Full job description

The Bulls Head are looking for a Bar and Restaurant Supervisor to assist in running a successful restaurant in the heart of Holymoorside that gives an amazing experience for every guest that walks through the door. We are have received recognition from the AA Rosette Scheme, having three rosettes and we are in the Michelin Guide.

The correct candidate must have experience within the fresh food and fine dining sector.

Can you do the following:

  • Assist in Developing a team who deliver amazing service?
  • Be front & present, leading the team?
  • Create welcoming environments & engage with the local communities
  • Strive for excellence when leading your team?

ROLE & RESPONSIBILITIES

  • Provide an enjoyable environment for all guests with a fully engaged team.
  • Supervise the team to success, lead by example.
  • Maintain good reviews on social media sites and encourage staff to get reviews from clients
  • Know our products and share that knowledge throughout the team.
  • Grow & develop your team to allow them be the best they can be.
  • Always be open to change & work with a positive attitude.
  • Exceed all financial targets increasing the profitability of the venue.

PERSONAL SKILLS

  • Organisation and planning
  • Good knowledge of food & wine
  • Time Management
  • Good Personal hygiene & appearance
  • Excellent communicator
  • Able to build strong relationships
  • Leadership skills
  • Team Player
  • Problem Solving
  • Eye for detail is essential