Restaurant Supervisor at The Dog House Dorset Boozers LTD
Gillingham SP8 4NJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

12.5

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Service Orientation, Hospitality Industry, Restaurant Management

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dynamic and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. You will be responsible for ensuring the smooth running of service, maintaining high standards of food safety, and fostering a positive team environment.

REQUIREMENTS

  • Experience in restaurant management or a similar role within the hospitality industry.
  • Demonstrated supervisory experience with the ability to manage a diverse team effectively.
  • Previous experience in barista roles or hotel environments is advantageous but not essential.
  • Exceptional communication skills, both verbal and written, with a strong customer service orientation.
  • Ability to thrive in a fast-paced environment while maintaining composure under pressure. Join our team as we strive to create memorable dining experiences for our guests!
    Job Types: Full-time, Part-time, Permanent
    Pay: From £12.50 per hour
    Expected hours: 20 – 35 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Gillingham SP8 4NJ: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities
  • Supervise daily restaurant operations, ensuring adherence to quality standards and customer satisfaction.
  • Lead and motivate a team of staff, providing training and support to enhance their skills in food service and hospitality.
  • Oversee inventory management, including ordering supplies and managing stock levels effectively.
  • Handle customer inquiries and complaints professionally, striving for resolution that enhances guest satisfaction.
  • Collaborate with kitchen staff to create innovative menus that reflect current culinary trends.
  • Maintain a clean and organised environment in both front-of-house and back-of-house areas.
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