Restaurant Supervisor at The Falcon Inn

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

56000.0

Posted On

01 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Job Overview

We are seeking an energetic and dedicated Bar and Restaurant Supervisor to lead our dynamic hospitality team. In this role, you will oversee daily operations within the bar and restaurant areas, ensuring exceptional service, high standards of food safety, and a lively, welcoming atmosphere. Your leadership will inspire your team to deliver memorable experiences for our guests while maintaining smooth and efficient service. This position offers an exciting opportunity for someone passionate about hospitality, culinary arts, and team management to make a significant impact in a fast-paced environment.

Duties

Supervise daily restaurant and bar operations, ensuring all service standards are met or exceeded
Lead, motivate, and manage team members including servers, bartenders, cooks, and support staff
Oversee food preparation and cooking processes to maintain quality and consistency
Ensure compliance with food safety regulations and proper food production procedures
Assist with food and beverage service, including serving guests when necessary to maintain high levels of guest satisfaction
Monitor inventory levels for food, beverages, and supplies; coordinate ordering and stock management
Train new staff on hospitality best practices, safety protocols, and company policies
Maintain a lively yet professional environment that encourages teamwork and guest engagement

Skills

Proven supervising experience in a restaurant or hospitality setting with strong team management skills
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and kitchen operations
Familiarity with food safety standards and food production processes
Experience with barista skills or bartending to enhance beverage service offerings
Leadership qualities that inspire confidence and foster a positive work environment
Excellent communication skills for effective team coordination and guest interaction
Ability to handle multiple responsibilities efficiently in a fast-paced setting

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Responsibilities

Full job description

Job Overview

Duties

Supervise daily restaurant and bar operations, ensuring all service standards are met or exceeded
Lead, motivate, and manage team members including servers, bartenders, cooks, and support staff
Oversee food preparation and cooking processes to maintain quality and consistency
Ensure compliance with food safety regulations and proper food production procedures
Assist with food and beverage service, including serving guests when necessary to maintain high levels of guest satisfaction
Monitor inventory levels for food, beverages, and supplies; coordinate ordering and stock management
Train new staff on hospitality best practices, safety protocols, and company policies
Maintain a lively yet professional environment that encourages teamwork and guest engagement

Skills

Proven supervising experience in a restaurant or hospitality setting with strong team management skills
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and kitchen operations
Familiarity with food safety standards and food production processes
Experience with barista skills or bartending to enhance beverage service offerings
Leadership qualities that inspire confidence and foster a positive work environment
Excellent communication skills for effective team coordination and guest interaction
Ability to handle multiple responsibilities efficiently in a fast-paced setting