Restaurant Supervisor at THE MASONS ARMS HOTEL
Bridgend CF32 9YR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Nov, 25

Salary

28000.0

Posted On

04 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Regulations, English

Industry

Restaurants

Description

JOB SUMMARY

We are seeking a dedicated and experienced Restaurant supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food safety, with a passion for delivering exceptional dining experiences. As a Restaurant superviser , you will lead a team of staff, ensuring high standards of service and culinary excellence while maintaining a welcoming environment for our guests.

EXPERIENCE

  • Strong knowledge of food safety standards and regulations is required.
  • Experience in bartending or culinary roles is advantageous but not mandatory.
  • Excellent communication skills, both verbal and written, with the ability to interact effectively with guests and staff alike.
  • A passion for hospitality and a commitment to providing exceptional service in a fast-paced environment.
    If you are an enthusiastic leader with a dedication to excellence in the restaurant industry, we invite you to apply for this exciting opportunity as our Restaurant Supervisor.
    Job Type: Full-time
    Pay: £26,000.00-£28,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Experience:

  • Supervising: 2 years (required)

Language:

  • English (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Supervise all restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the establishment.
  • Lead, train, and motivate team members to provide outstanding customer service and enhance their skills in hospitality.
  • Develop and implement effective strategies for improving restaurant performance and guest satisfaction.
  • Handle customer inquiries, complaints, and feedback professionally to ensure a positive dining experience.
Loading...