ABOUT US

Set on the picturesque Roseland Peninsula, The Rosevine is a boutique coastal hotel with a relaxed, family friendly atmosphere. Overlooking the sea and surrounded by natural beauty, we offer a unique and rewarding place to work.
We are currently looking for an experienced and hands on Restaurant Supervisor to support the day to day running of our FOH team. This is a fantastic opportunity for someone who is passionate about hospitality and ready to step into a leadership role within a friendly, professional environment.

PREFERRED EXPERIENCE

Hospitality: 1 year (preferred)
Customer service: 1 year (preferred)
Bartending: 1 year (preferred)
Hospitality or restaurant supervision: 1 year (preferred)

· Supervise the daily operation of the restaurant and bar, ensuring smooth and efficient service
· Lead and support the FOH team during service, providing training, motivation, and clear direction
· Deliver exceptional guest experiences, handling queries and resolving any service issues with professionalism
· Ensure high standards of presentation, cleanliness, and hospitality across the restaurant and public areas
· Assist with rotas, stock control, and ordering in collaboration with the management team
· Work closely with the kitchen and wider hotel team to coordinate service and maintain a seamless guest experience
· Uphold all health, safety, and hygiene standards