Restaurant Supervisor at The SpitJack

Limerick, Munster, Ireland -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Team Leadership, Guest Care, Service Flow Management, Opening Procedures, Closing Procedures, Cash Handling, Floor Setup, Service Standards, Communication, Teamwork, Proactive Approach, Flexibility

Industry

Restaurants

Description

We’re Hiring: Food & Beverage Supervisor — The SpitJack, Limerick Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick Job Type: Full-Time (Flexible shift ) Start Date: Immediate or Flexible for the Right Candidate About The SpitJack Welcome to The SpitJack, one of Ireland’s leading rotisserie brasseries. With locations in Limerick and Cork, we’re known for our commitment to quality, warm hospitality, and our obsession with delivering an unforgettable dining experience — every time. Our Limerick restaurant, located on Bedford Row, is a dynamic, fast-paced, and fun place to work. We’re proud to be a destination for locals and visitors alike, offering the very best in Irish ingredients, creative cocktails, and exceptional service. As we continue to grow, we’re looking for a Food & Beverage Supervisor to join our front-of-house team and play a key role in keeping our service smooth, our guests smiling, and our standards sky-high. The Role This is a hands-on supervisory role where you’ll support the management team in delivering daily operations — and lead the floor when needed. You’ll work closely with the front-of-house team, ensuring our guests have a seamless and standout experience from start to finish. Key Responsibilities: • Support daily service across brunch, lunch, and dinner shifts. • Supervise and motivate floor staff, ensuring exceptional guest care. • Take ownership of sections and service flow. • Assist with opening/closing procedures, cash handling, and floor setup. • Uphold service standards, cleanliness, and presentation across the restaurant. • Be a positive, reliable point of contact for both team and customers. What We’re Looking For • Previous experience in a busy restaurant or café environment (supervisory experience a bonus but not essential). • A passion for people, food, and hospitality. • A calm, confident, and proactive approach to service. • Strong teamwork and communication skills. • A flexible attitude and availability to work a mix of day, evening, and weekend shifts. Why This Role Might Be Perfect for You We understand that life isn’t one-size-fits-all — and neither is this role. ✅ Flexible scheduling — work anywhere from 20 to 40 hours a week ✅ Ideal for those looking to grow in hospitality or balance work with other commitments ✅ Great for experienced servers ready to step into a leadership role What We Offer • Competitive hourly rate (based on experience) • Flexible working hours • All standard Irish employment benefits for part-time/full-time roles, including: • Paid holidays • Employee discounts • On-the-job training and development opportunities • Career progression in a growing hospitality group • A supportive, welcoming team and a fast-paced, high-quality environment Apply Today Love hospitality? Love people? You’ll love The SpitJack.

Responsibilities

This hands-on supervisory role involves supporting daily operations across all meal periods and leading the floor team when necessary to ensure seamless and exceptional guest experiences. Key duties include supervising staff, managing service flow, assisting with opening/closing tasks, and upholding high standards of service and cleanliness.