JOB OVERVIEW

We are seeking a dedicated Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing staff, kitchen operations, and customer satisfaction.

QUALIFICATIONS

• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Exceptional communication skills, both verbal and written, with a focus on customer service.
• Ability to work flexible hours, including evenings and weekends as required.
  If you are passionate about delivering outstanding dining experiences and possess the necessary skills to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant Supervisor.
  Job Type: Full-time
  Pay: From £26,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Referral programme
• Store discount

Experience:

• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)
• Supervising: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

• Supervise daily restaurant operations, ensuring smooth service and adherence to quality standards.
• Lead and train staff in food preparation, safety protocols, and customer service excellence.
• Monitor food production processes to maintain high levels of hygiene and compliance with food safety regulations.
• Manage inventory levels and order supplies as needed to ensure efficient kitchen operations.
• Collaborate with the kitchen team to develop menus that align with customer preferences and seasonal offerings.
• Handle customer inquiries, complaints, and feedback in a professional manner to enhance guest satisfaction.
• Maintain a clean and organised restaurant environment, ensuring compliance with health and safety regulations.
• Prepare reports on restaurant performance, including sales figures, staffing needs, and operational challenges.