ABOUT US

We’re a small Spanish tapas restaurant in the heart of Brighton, with a tight-knitted team that’s passionate about food and customer service.

JOB DESCRIPTION

We’re looking for someone with hospitality experience in a supervisory role to join our team to assist with all aspects of the daily running of operations including managing guests, systems, equipment, ordering, stock monitoring, sales, profit and Health & Safety.

ABOUT YOU

We’re looking for individuals with a positive and can-do attitude with a proven track record in supervising within a hospitality setting.

SKILLS AND EXPERIENCE

• Restaurant / hospitality experience (minimum 1 year)
• Experience in a similar role that includes supervisory duties
• Excellent customer service skills
• Professional and friendly attitude
• Great communication and organisation skills
• Ability to lead, coach and inspire fellow team members
• Good problem-solving skills and the ability to think fast
• Ability to remain calm under pressure and inspire confidence
• Knowledge of stock take and ordering procedures
• Experience with cashing up, opening and closing a venue

Please refer the Job description for details