Restaurant Supervisor at Twenty1

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

56000.0

Posted On

01 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Job Overview

We are seeking a dynamic and energetic Restaurant Supervisor to lead our team in delivering exceptional dining experiences. This full-time role is perfect for motivated individuals passionate about hospitality, food service, and team leadership. As a Restaurant Supervisor, you will oversee daily operations, ensure excellent customer service, and maintain high standards of food safety and quality. Your enthusiasm and leadership will inspire your team to work efficiently and create a welcoming environment for all guests.

Duties

Supervise daily restaurant operations, ensuring smooth service from opening to closing
Lead and motivate team members, including servers, bartenders, cooks, and support staff
Oversee food preparation, cooking, and presentation to uphold quality standards
Manage food safety protocols and ensure compliance with health regulations
Coordinate with kitchen staff to ensure timely food production and service delivery
Assist with bar management, including bartending duties and maintaining bar stock levels
Train new employees on restaurant procedures, customer service excellence, and safety standards
Handle guest inquiries, complaints, and special requests with professionalism and enthusiasm
Monitor inventory levels and assist in ordering supplies to maintain operational efficiency

Experience

Proven supervising experience in a fast-paced restaurant or hospitality environment
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety practices
Experience in bartending or bar management is highly desirable
Demonstrated team management skills with the ability to lead, motivate, and develop staff
Strong understanding of hospitality principles and customer service excellence
Familiarity with food production processes in a culinary or hotel setting
Kitchen experience or culinary background is a plus

Responsibilities

Full job description

Job Overview

Duties

Supervise daily restaurant operations, ensuring smooth service from opening to closing
Lead and motivate team members, including servers, bartenders, cooks, and support staff
Oversee food preparation, cooking, and presentation to uphold quality standards
Manage food safety protocols and ensure compliance with health regulations
Coordinate with kitchen staff to ensure timely food production and service delivery
Assist with bar management, including bartending duties and maintaining bar stock levels
Train new employees on restaurant procedures, customer service excellence, and safety standards
Handle guest inquiries, complaints, and special requests with professionalism and enthusiasm
Monitor inventory levels and assist in ordering supplies to maintain operational efficiency

Experience

Proven supervising experience in a fast-paced restaurant or hospitality environment
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety practices
Experience in bartending or bar management is highly desirable
Demonstrated team management skills with the ability to lead, motivate, and develop staff
Strong understanding of hospitality principles and customer service excellence
Familiarity with food production processes in a culinary or hotel setting
Kitchen experience or culinary background is a plus