Restaurant Supervisor - Waldorf Astoria Atlanta Buckhead
Waldorf Astoria is looking for aRestaurant Supervisorto join the Food and BeverageTeam at this gorgeous Atlanta property!

Located in one of Atlanta’s most prestigious neighborhoods, this Forbes 4-Star hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. This includes the 3-meal restaurant, bar, and in-room dining.

• Classification: Full-Time
• Shift: Various - must have availability to work weekdays, weekends, and holidays.

The ideal candidate will have the following qualifications:

• Previous experience in a similar position
• Highly self-motivated and able to motivate others
• Work in a safe, prudent and organized manner
• In-depth knowledge of food and its preparation
• Ability to relate to all levels of guest and management
• Ability to handle multiple tasks at one time
• Excellent attention to details, and extensive service knowledge

• Support Company’s philosophy and company culture
• Provide excellent service at all times to all of our guests
• Assist guests courteously and efficiently
• Supervise day-to-day operations
• Supervise the maintenance and cleanliness of the outlet at all times
• Excellent knowledge of food and beverage, including being able to service and sell the product
• Manage proper supplies level
• Assist manager with scheduling
• Assist manager with Team Members training and development
• Assist manager with monthly departmental meeting
• Assist manager with conducting of daily communications meeting with staff prior to shift
• Visit all of our guest tables, in the restaurant, during or after their visit, to ensure satisfaction
• Supervise, coach, and counsel Team Members, including disciplinary procedures.
• Uphold and enforce all hotel policies and procedures as stated in hotel colleague handbook
• Attend weekly and monthly Food & Beverage meeting
• Communicate all group information/changes to existing information to appropriate hotel colleagues in an accurate and timely manner
• Lead daily departmental meeting
• Has strong sense of responsibility for financial goals set forth by the company
• Be responsible for guest and Team Member satisfaction scores
• Perform any other reasonable duties as assigned by the Food & Beverage Management team