Your tasks:

• Excellent guest service and professionally competent service to the guest.
• They work operationally in the restaurant and are coordinators between service and kitchen.
• Leading the service team (evening shift)
• Training of trainees and the service team
• Planning and coordination of service processes in the restaurant
• Participation in the design of the wine and beverage menu

We offer:

• Family-like environment , good working atmosphere
• Short decision-making processes , flat hierarchies
• Further training opportunities
• Consideration of time off and vacation requests
• Fair and punctual payment
• Digital time tracking , compensation for all overtime hours 
• Employee meals at a preferential price
• free employee parking
• 50% discount on overnight rates at our partner hotels in the Landidyll Group and Working Family 
• 15% discount on purchases at our winery and the Carlsfelsen winery
• We can provide accommodation or help you find it. 
• We live by the rural idyll employer code.

Your profile:

• They have training in the catering or hotel industry and
• professional experience .
• They are passionate hosts and have a confident demeanor
• in front of both guests and employees.
• They possess good German skills, both spoken and written.
• They are team players, enjoy their work, and are highly motivated.
• They possess a trainer's certificate or are willing to obtain one.
•  

Contact:

• Please send an e-mail to jobs@klostermuehle-saar.de
• by phone at 06581-92930

Your contact person: Ms. Marion Mangrich

Wine Hotel Restaurant Klostermühle,

Hauptstraße 1,

54441 Ockfen

+49 6581 9293-0

+49 6581 9293-20 (Fax)

jobs@klostermuehle-saar.de

• www.klostermuehle-saar.de