Become part of our passionate team of hospitality professionals delivering genuine and thoughtful service to our guests at the Cambridge Mill.
The Restaurant Support is a key role within the Front of House Team. They are a direct support to the Servers and Chefs and assist by running food, clearing tables and assisting with a variety of other tasks to ensure luxury guest experience. This role is ideal for an individual that is eager to learn and committed to playing a part in our guest’s positive hospitality experience.

KEY ACCOUNTABILITIES

• Remain alert and conscientious to our guests and their needs and work to accommodate any requests to ensure a luxury experience.
• Take direction from the dining room and kitchen teams and aid them in setting up the bread station, the kitchen pass and other areas.
• Prepare dining room for service by setting tables, condiments, candles, napkins, side plates, glassware, and utensils.
• Understand the composition of each menu item as well as the ingredients and allergens present in each dish.
• Assist servers with table maintenance by removing courses when completed; replenishing utensils; refilling water glasses, resetting tables as required.
• Be aware of food items that may be running low. Run food from the kitchen and replenish dishes as needed.
• Demonstrate a sense of urgency while remaining poised during peak periods and seek out additional tasks during slower periods, such as polishing cutlery or glassware, assembling items necessary for reset, etc.
• Communicate and be an example of Pearle’s core values by demonstrating genuine and thoughtful hospitality in the day-to-day execution of duties.
• Embody a great service culture and create a high level of service standards and excellence

Please refer the Job description for details