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Restaurant Team Leader - Avali, South Corfu | Season 2026 at MarBella Collection

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

0.0

Posted On

19 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team leadership, Staff training, Coaching, Motivation, Conflict resolution, Guest relations, Hospitality management, Operational efficiency, Communication, Problem solving, Organizational skills, Food and beverage operations

Industry

Hospitality

Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota. Mar-Bella Collection is looking for a passionate Restaurant Team Leader to join our team for 2026, in Corfu. Support / assist the Restaurant Manager and replace him in case of his/her absence Train, coach, motivate and empower the Food and Beverage associates to deliver exceptional and memorable services Be responsible for the smooth and efficient operation of the Outlet Resolve / handle guests’ complaints / issues Develop strong teamwork within the team Prepare and participate in various Food & Beverage meetings Bachelor’s degree in Hospitality / Tourism management Minimum of 3 years’ experience in a similar position Proper communication etiquette (both written and spoken) with internal and external guests Ability to speak, write and converse freely in both Greek and English Hosting, organizational and problem solving skills Ability to lead by example Mar-Bella Collection offers: Competitive compensation package On-going training opportunities Accommodation Meals within the premises Working uniform (and its dry cleaning)

Responsibilities

The Restaurant Team Leader will support the Restaurant Manager in overseeing daily outlet operations and ensuring high service standards. They are responsible for training, motivating, and coaching the food and beverage team to provide exceptional guest experiences.