Restaurant Team Leader at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Service Excellence, Operational Leadership, Team Development, Financial Control, Decision Making, Pressure Handling, Rapport Building, Collaboration, POS Usage, RSA Compliance, Food Safety, Menu Knowledge, Upselling, Section Management, Coaching

Industry

Hospitality

Description

POSITION SUMMARY At Pier One Sydney Harbour, we don’t just serve meals—we create experiences that guests talk about long after they leave. From relaxed waterfront dining to high-energy service periods, our restaurant is where exceptional food, intuitive service, and Sydney’s iconic Harbour come together. Every shift is an opportunity to lead from the front, elevate the guest journey, and bring the Pier One spirit to life. We’re looking for a confident and experienced Restaurant Team Leader to join our team. This role leads day-to-day floor operations, supports service teams, and ensures every guest experience is seamless, efficient, and memorable. Key Responsibilities Guest Experience & Service Excellence * Lead a fast-paced restaurant environment with warm, professional, and intuitive service * Ensure food and beverage service is delivered accurately, efficiently, and to brand standard * Create memorable dining experiences for locals, hotel guests, and waterfront visitors * Recognize VIPs and returning guests, tailoring service to enhance their experience * Maintain exceptional standards of cleanliness, presentation, and table management Operational Leadership * Oversee daily restaurant operations including setup, service flow, and pack down * Manage floor sections and service pacing during high-volume periods * Coordinate closely with kitchen teams to ensure seamless service delivery * Support menu knowledge, product updates, and service briefings * Ensure compliance with RSA, food safety, and operational standards * Work closely with the Restaurants & Bars leadership team to drive performance Team Development * Coach and mentor team members to build confidence, efficiency, and service quality * Support onboarding and ongoing training of restaurant associates * Foster a positive, inclusive, and high-performing team culture * Lead from the floor during peak periods with clarity, urgency, and composure Financial & Operational Control * Support labour productivity through effective section management and service flow * Monitor upselling opportunities and drive average spend per guest * Ensure accurate POS usage, billing, and adherence to hotel procedures * Assist with stock control, ordering, and minimising wastage What We’re Looking For Leadership & Execution * Professional, hands-on leader with strong decision-making skills * Ability to perform under pressure and drive service standards in real time * Results-focused with strong attention to detail Relationship Building * Warm, confident communicator who builds rapport with guests and team members * Strong collaboration with kitchen and cross-functional teams * Experience in high-volume restaurant service (hotel experience preferred) Core Competencies * Basic computer literacy (POS systems, communication platforms) * Strong communication and numerical skills * Current RSA certification Why Join Us? Benefits, Perks & Rewards: * Help guests live Sydney—not just visit it * Free delicious duty meals, including one barista coffee per day * Team activations and events to stay connected * Complimentary dry cleaning for work attire * Exclusive associate discounts on Food & Beverage and Marriott hotels globally for you, your family, and friends At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

This role is responsible for leading daily floor operations, ensuring seamless, efficient, and memorable guest experiences through warm and professional service delivery. Key duties include overseeing service flow, coordinating with kitchen teams, and maintaining high standards of cleanliness and presentation.