The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters. Whether you’re drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there’s a place for you in our vibrant team.
We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more.
We believe in taking care of our team just as much as we do our guests. That’s why we were named in the 2025 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort.

OUR VALUES

Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success - regardless of department or role. Our Belfry Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver Every Day – aren’t just words; they’re the foundation of our culture and the essence of who we are.
If you’re seeking a place where you can contribute, grow, and have a lasting impact – then the Belfry Hotel & Resort is the place for you.

This role will be 40 hours per week working 5 days out of 7 including weekends and evenings.
As Rocca’s Team Leader, you will work alongside the Head of Department to lead and organise your team to deliver excellent operational standards and maximise revenue in the department.

You will also be responsible for:

• Lead by example, instilling team spirit and inter-departmental cooperation
• Ensure our guests receive the highest quality of service
• Ensure shifts are efficient and smooth
• Support your team, providing training and guidance
• Assist with cash handling and stock management
• Work closely with our chefs to maintain quality of food
• Lead and motivate your team
• Ensuring that your team are informed, motivated, engaged, and developed, to deliver operational excellence