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Restaurant - Team Leader at Whitbread
Grantham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

14.01

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Organization, People Skills, Team Management, Customer Service

Industry

Hospitality

Description
We're currently hiring at the Farrier Brewers Fayre. Working 40 hours per week, paying £14.01 per hour Restaurant Supervisor – Farrier Brewers Fayre - Restaurant Come and be a Restaurant Supervisor at Farrier Brewers Fayre in Grantham. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start. PAY RATE: £14.01 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 40 hours per week over 5 days LOCATION: The Farrier Brewers Fayre, Harlaxton Road, Grantham NG31 7JT Why you’ll love it here: Training and support: We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join our team at The Farrier Brewers Fayre as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.
Responsibilities
The Restaurant Supervisor acts as the vital link between the kitchen and the Front of House team, leading and managing the team to deliver amazing customer service consistently. This role is positioned as the next step in a team manager career within the hospitality business.