Restaurant Team Member at HitchHike – Flexible / On-Call at Accor

The Hague, South Holland, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

0.0

Posted On

05 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Communication, Teamwork, Attention to Detail, Initiative, Problem Solving, Customer Service, Food Safety, Event Setup, Cash Handling, Menu Knowledge, Flexibility, Positive Attitude, Presentation Skills, Barista Skills, Cocktail Preparation

Industry

Hospitality

Description

Company Description Welcome to HitchHike – the newest restaurant concept in the heart of The Hague. Here it’s all about flavor, atmosphere, and an open-road mentality: from Cali bowls to tropical cocktails and laid-back surf vibes. We serve Cali-Baja Cuisine: sunny, colorful, and always with a twist. What will you be doing? Your mission is to turn every visit into a memorable experience. As a true HitchHiker, you are the face of the restaurant: laid-back, with hospitality at heart. We aim to give our guests a high-end experience with our HitchHike mentality. Together with your teammates, you guide guests through our wide selection of wines, lunch, cocktails and dinner dishes. As a HitchHike restaurant team member, you’ll make sure the morning starts with the perfect barista coffee, the after-work cocktails flow smoothly, and every lunch and dinner runs seamlessly. Job Description What’s the deal? You welcome guests in your own warm, genuine way, no scripted lines, just real connections. You help them choose drinks, dinner, and everything in between. You know our menus inside out. You serve with flair and handle payments effortlessly. You take care of reservations and ensure their visit runs smoothly. You keep everything clean & safe, from hygiene to food safety, you’ve got it covered. You set up our meeting and event spaces ready-to-go, with the right details and a sharp eye for presentation. You are flexible and available to work on an on-call basis, with some relevant experience. Are you a hospitality or hotel management student looking for a fun and flexible part-time job? Then this on-call position is a great opportunity to gain hands-on experience and earn some extra money! Qualifications Who you are Someone with an eye for detail, flair, and fun. You understand that hospitality is all about the complete picture, atmosphere, service, and that great vibe. You take initiative, think in solutions, and always bring the energy to make it happen with your team. You also tick these boxes: You’ve already gained some hospitality experience and know how to put on a bit of a show. You’re a communication ninja with service running through your veins. You’re available for evening shifts, including weekends. You’re a true team player with a killer attitude and unstoppable work ethic. Your look is always on point, and you radiate hospitality like no other. Additional Information What do we offer you? A salary in salary group III of the Horeca Collective Labor Agreement. We pay 7,5% above the catering collective labor agreement! ; As an on-call employee, you’ll also enjoy a great benefit: your holiday pay is included in your monthly salary! A travel allowance of a maximum of €23 per day based on the distance between home and work; An ALL-Heartist card from Accor. This gives you discounts on hotel stays and car rental, among other things; As a colleague you can participate in bi-weekly yoga classes for free; Sufficient development opportunities by attending training and workshops at our own Accor Academy! Interested? Are you ready to be part of our team and create a great experience for our guests? Then send us your CV and a short motivation now! Do you have any questions about this vacancy? You can contact Chivato Manuputty (Mr.) We kindly request recruitment agencies not to respond to this vacancy. Acquisition in response to this vacancy is not appreciated.

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Responsibilities

You will welcome guests warmly and help them choose from our menu. You will ensure a smooth dining experience from coffee in the morning to cocktails in the evening.