Restaurant Team Member at BarBURRITO
Orillia, ON L3V 1N3, Canada -
Full Time


Start Date

Immediate

Expiry Date

28 Oct, 25

Salary

17.2

Posted On

29 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Cash Handling, Safety Practices, Customer Service Skills, Flexible Schedule, French, Regulations

Industry

Hospitality

Description

OVERVIEW

Join our dynamic team as Restaurant Staff, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking enthusiastic individuals who are passionate about food service and customer satisfaction. As part of our restaurant team, you will contribute to a welcoming atmosphere while ensuring that all operations run smoothly.

QUALIFICATIONS

  • Previous experience in a restaurant or food service environment is preferred but not required.
  • Strong customer service skills with a friendly and approachable demeanor.
  • Knowledge of food safety practices and regulations is a plus.
  • Basic math skills for cash handling and transactions.
  • Ability to operate a POS system efficiently.
  • Excellent time management skills to prioritize tasks effectively in a fast-paced environment.
  • Must be able to work flexible hours, including evenings and weekends.
  • If you are ready to be part of an exciting team that values hard work and dedication, we encourage you to apply for the Restaurant Staff position today!
    Job Types: Full-time, Part-time, Permanent
    Pay: From $17.20 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Flexible language requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Work Location: In perso

Responsibilities
  • Provide outstanding customer service by greeting guests warmly and addressing their needs promptly.
  • Assist with food preparation and ensure adherence to food safety standards.
  • Handle cash transactions accurately, including processing payments through the POS system.
  • Maintain cleanliness and organization of the dining area, kitchen, and service stations.
  • Collaborate with team members to ensure efficient service during peak hours.
  • Manage time effectively to meet customer demands and restaurant standards.
  • Follow all food handling procedures to guarantee the safety and quality of meals served.
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