JOB SUMMARY

Team Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food. One common expectation is that each team member can greet guests with a genuine smile and warm and inviting spirit.

Essential duties for a Team Member may include, but are not limited to the following:

• Welcoming our guest and thanking them for choosing Bojangles.
• Accepts payments form guests and makes change correctly.
• Explains menu and answer product questions for all guests.
• Prepares and serves our exceptional food.
• Maintains a clean and inviting restaurant.
• Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).

Qualifications:

• Must be at least 16 years of age
• Cheerful and Positive Attitude
• Loves Serving and Helping Others
• Dependable and reliable
• Enjoys and values Teamwork

• Welcoming our guest and thanking them for choosing Bojangles.
• Accepts payments form guests and makes change correctly.
• Explains menu and answer product questions for all guests.
• Prepares and serves our exceptional food.
• Maintains a clean and inviting restaurant.
• Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary)