Restaurant Team Member at Byrne, Inc.

Plano, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

20.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service, Bartending, Hosting, Food Running, Guest Interaction, Sales, Attention to Detail, Communication

Industry

Musicians

Description

Description PINSTACK features a full-service restaurant, two bars, a year-round patio and lane-side dining. Friendly, attentive, helpful waitstaff ensure our guests have a wonderful dining experience. You can be part of the Restaurant team in a variety of positions: SERVER- starting at $2.13/hr plus tips. Great servers can expect to earn $20+ an hour in additional tip income. Servers will be taught what they need to know so they can attend to guests needs according to company service standards. Sales and service of alcohol will be required and follow state mandates. A great smile and friendly attitude will create an engaging and entertaining dining experience for our guests and keep them coming back for more! BARTENDER- starting at $2.13/hr plus tips. Great bartenders can expect to earn $20+ an hour in additional tip income. Preparing and serving craft cocktails, a wide selection of draft beers and wine and a premium liquor selection with a smile is at the heart of what our bartenders do! You will also serve food and interact with our guests to create an engaging and entertaining dining experience! HOST- starting at $9/hr. Hosts are the first point of interaction for PINSTACK guests and set the tone for the visit. Outgoing, fun, bubbly personalities greet guests as they arrive and provide information and assistance. Acting as a concierge, hosts answer guest questions and help navigate them through the venue. If the guest is dining, the host ensures they are seated promptly and receive great service. FOOD RUNNER- starting at $9/hr. Food runners deliver food to guests dining in the restaurant and on the bowling lanes. You may not be the one taking orders, but food runners still anticipate and address guest needs and make sure every meal is perfect—with all the right sauces, garnishes, and smiles. We all work together to create great dining experiences for our guests, one plate at a time! Requirements ** Must be at least 16 years old to host or food run** **Must be at least 18 years old to serve or bartend** **Food Handler certifications required for all positions** **TABC certification required to serve or bartend**

Responsibilities

Team members in various restaurant roles, including Server, Bartender, Host, and Food Runner, are responsible for ensuring guests have a wonderful dining experience through attentive service and accurate delivery of food and beverages. Bartenders specifically prepare and serve craft cocktails, beer, and wine, while Hosts set the initial tone and manage guest seating.