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Restaurant Team Member at Dunkin'

Indian Trail, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

0.0

Posted On

12 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food Preparation, Beverage Preparation, Food Safety, Sanitation, Inventory Management, Multitasking, Communication, Teamwork, Order Taking, Conflict Resolution, Time Management

Industry

Food and Beverage Services

Description

Overview: Learn Your Position Inside and Out and Own the Guest Experience Everyday Team Members are the heart of the Dunkin’ experience. They create great guest moments by preparing high-quality food and beverages, delivering fast and friendly service, and keeping the restaurant clean and running smoothly. This is a hands-on, fast-paced role with opportunities to grow into Shift Leader, Assistant Manager, and beyond. Key Responsibilities Guest Service Greet guests with a friendly, positive attitude. Take accurate orders at the counter or drive-thru. Deliver fast, consistent service during busy periods. Resolve guest concerns quickly and professionally. Food & Beverage Preparation Prepare coffee, espresso beverages, donuts, sandwiches, and bakery items according to Dunkin’ standards. Follow all food safety, sanitation, and cleanliness procedures. Maintain product quality and freshness throughout the shift. Restaurant Operations Keep the restaurant clean, organized, and fully stocked. Operate equipment safely and correctly. Assist with receiving deliveries, rotating stock, and minimizing waste. Support teammates and communicate clearly during rushes. Teamwork & Culture Work collaboratively with the team to maintain a positive, respectful environment. Follow direction from Shift Leaders and Managers. Uphold Dunkin’ brand standards and franchise policies. Essential Job Functions Ability to stand for extended periods and lift up to 40 lbs as needed. Ability to work in a fast-paced environment with a sense of urgency. Qualifications No experience required — we’ll train you. Friendly, reliable, and eager to learn. Strong communication and teamwork skills. Ability to multitask and stay calm under pressure.

Responsibilities

Prepare high-quality food and beverages while delivering fast and friendly service to guests. Maintain restaurant cleanliness, organize stock, and collaborate with teammates to ensure smooth operations.